Sklandrauši (a pie made of rye flour with carrot and potato filling), «bukstiņ» porridge (barley porridge with potatoes), sprats at Kolka «Ūši»
The pie «sklandrausis» has earned the European Commissions «Traditional Speciality Guaranteed» designation.
The hostess Dženeta Marinska offers groups of visitors to taste local traditional dishes in her farmstead during the warm season— «bukstiņ» porridge and pies (sklandrauši, in the Livonian language — sūrkak).
Price upon agreement.
An insight (1 km) in the history of the industrial Kolka is offered «From Rēvele sprats to Riga gold» concluded with the tasting of the best sprats in Latvia.
Sea coast. Accommodation. Bicycle rent.
